Paul Skelhorne, Kim Fletcher, Kathryn Read, Robyn Babcock, Carole Barker and Drew Geldart spent the morning at The Penticton Soupateria. The team made an assortment of sandwiches, cut vegetables for the soup (hamburger vegetable and corn chowder) and put together dessert plates for the 140+ clients. Everyone pitched in and once the doors were opened the team was ready to serve. The clients they served were so grateful and they were grateful to be able to #MakeaDifference.